neews

What’s being cooking right now

We are very pleased to collaborate in the organization of the next edition of FoodMOB! This sixth edition, organised by FoodMOB, Barcelona´s first Food&Tech community, in collaboration with Cooccio, the first food entrepreneurship incubator in Barcelona. Do you want to boost your project and solve the doubts you have about new companies in the world of gastronomy? If so, this is your event!   […]

After nearly a year producing every night in our kitchen, Paul and his Yellow Bakery have found their place in Barcelona’s Gothic. We are very happy to have accompanied him during this time, which has become the bread of reference in our city. We will miss you Paul!

Delhicioso! offers fresh food inspired by many cultures in the world, delivered in an effective and comfortable way to the offices.   Born in Delhi, Rishabh Lohia once completed an MBA at ESADE decided to realize his dream: to satisfy the palate of the multicultural community in Barcelona, inviting them to join them on their journey through the […]

On Saturdays this February coocciō will become a very special Pop-up restaurant by Atrápalo !! 4 very special dinners, 6 acclaimed chefs and a lot of soul … Very limited places! You can check the dates and make your reservation here. Chefs: February 4th, Peruan Night Nicky Ramos: the cusine of the chef of the famous The Market Peru of Barcelona is […]

KRAKEN Bocata Kraken: Calamares fritos con alioli suave y salsa picante – 6€ Mollete de pulpo con hummus y torreznos: mollete de pulpo, hummus, torreznos de cerdo y pimentón de la Vera- 7€   CANALLA URBAN FOOD Bourger “La Canalla”: Bourger 150gr 100% Buey, ceboginger caramelizada, Rúcula, mayonesa de kimchee, Tomate seco, queso brie y pan de mollete – 8€ […]

Krepioca is a typical Brazilian food mobile bistro with a creative twist, designed by Deborah and Mariana Nogueira. All the food is gluten-free , handmade and with vegan and vegetarian options. Their mai speciality is the tapioca, a sandwich where his “bread” is made of cassava flour; You choose the filling you like and at in few minutes they have prepared one of the […]

Miguel Lamora (a Coruña 1984) barista, “Arte latte” world championship’s 3rd place. Along with Alex Sommerkamp they have created Atmans Coffee, one of the first projects being developed in coocciō , kitchen incubator. Relaxed with a good cup of coffee, he tells us about his vision of coffee world: 1) What are the main keys to prepare a good coffee? The fundamental thing is to have good quality and recently toasted coffee bean. Generally, […]