“The restaurant eats me every day and I don’t have the tranquility of a space like this to be able to conceptualize new dishes for next season”
“I needed a space to be able to prepare the dishes that I later serve at lunchtime offices or special events.”
“I found the ideal place to grow my vegan cheeses. They helped me to get the green stamp and I can now sell with a professional, stable headquarters.”
In our kitchen you can also: prepare and store dishes for your restaurant, try new dishes and recipes … or any other professional use that you need.