The Incuubator

advice on all aspects to be considered for starting a food business.

Economic & legal advice

Economic & financial viability plan

Business license and health registration

Kitchen & equipment design

Accounting & tax management

Culinary

Market positioning

Menu creation

Distribution Channels

Human Resources needs and training

Communication

Corporate image

Benchmark

Packaging

Communication strategy & action plan

i'm interested

WHAT CAN I USE THE KITCHEN INCUBATOR SERVICE FOR?

Create your food business

“I’ve worked for important restaurants and now I want to start my own business. I perfectly know the type of cuisine that I want to offer, but I don’t know how to deal with the paperwork and legal issues.” – Pau

Define your business culinary offer

“I want to open a restaurant and I need a culinary advisor who creates a balanced menu and trains our kitchen staff.” – Rita