chefs_days_4n3

KRAKEN

  • Bocata Kraken: Calamares fritos con alioli suave y salsa picante – 6€
  • Mollete de pulpo con hummus y torreznos: mollete de pulpo, hummus, torreznos de cerdo y pimentón de la Vera- 7€

 

CANALLA URBAN FOOD

  • Bourger “La Canalla”: Bourger 150gr 100% Buey, ceboginger caramelizada, Rúcula, mayonesa de kimchee, Tomate seco, queso brie y pan de mollete – 8€ / 10€ CON CHIPS
  • Bourger “La Mex” (((Spicy))): Bourger 150gr 100% Buey, mousse de aguacate, rúcula, pico de gallo, jalapeños, valentina y mollete – 8€ / 10€ CON CHIPS 
  • Chicken curry: pollo marinado en curry, rúcula, Hummus de chipotle, salsa agridulce, Compota de manzana y pan de mollete – 7€ / 9€ CON CHIPS
  • Yakiprawn: gambón marinado a lo canalla, soba verduras, shitake y nuestra salsa yakisoba – 7€

NAP NEGRE

Bread & Roll Menu 

Rolls 3,5€/PSC

  • Mahshi Kronb: Libyan cabbage leaves stuffed with herbs, rice & brown lentils
  • Lahana Dolmasi: Libyan cabbage leaves stuffed with herbs, rice & brown lentils

Bread 2€/PSC

  • Kuhbzah bil Ashab : Libyan herbed bread with green olives, thyme, rosemary & parsley
  • Pide: Turkish flat bread with nigella & sesame seed
  • Zaatar Man´oushe: Lebanese flat bread with za´atar & olive oil

Side dishes 2€ / PORTION

  • Hummuses

— Fresh favas pure

— Split favas & beetroot hummus

— Lemon & coriander hummus 

  • Pickles

— Mseyer: Libyan light pickles with carrot, peppers & lemon 

— Tursu: Levantine pink turnip pickles

  • Fried 

— M´batan: Fried potato wedges stuffed with black olives, aubergine & mushrooms tapenade

Stay Root Menu

  • Libyan Menu 6€

— Cabbage leaves stuffed  leaves stuffed with herbs, rice & brown lentils 

— Herbed bread with green olives, thyme, rosemary & parsley 

— Fried potato wedges stuffed with black olives, aubergine & mushrooms tapenade

— Light pickles with carrot, peppers & lemon           

  • Turkish Menu 6€

— Cabbage leaves stuffed with chestnut, pine nuts, dill & parsley

— Favas beans & beetroot pure

— Pide bread with nigella & sesame seeds 

— Pink turnip pickles